Creatinine
Cat.No:IC1400 Solarbio
CAS:60-27-5
Molecular Formula:C4H7N3O
Molecular Weight:113.12
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
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CreatinineCAS:60-27-5
Molecular Formula:C4H7N3O
Molecular Weight:113.12
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
CAS | 60-27-5 |
Name | Creatinine |
Molecular Formula | C4H7N3O |
Molecular Weight | 113.12 |
Solubility | Soluble in Water |
Purity | HPLC≥98% |
Appearance | White to off-white Solid |
Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
EC | EINECS 200-466-7 |
MDL | MFCD00059730 |
SMILES | O=C1N=C(N)N(C)C1 |
InChIKey | DDRJAANPRJIHGJ-UHFFFAOYSA-N |
InChI | InChI=1S/C4H7N3O/c1-7-2-3(8)6-4(7)5/h2H2,1H3,(H2,5,6,8) |
PubChem CID | 588 |
Target Point | Others |
Passage | Others |
Background | It is a breakdown product of creatine phosphate in muscles. |
Biological Activity | 肌酐是肌肉中磷酸肌酸的分解产物,通常由身体以相当恒定的速率产生。 [1] |
Data Literature Source | [1]. Allen,P.J.,Creatine metabolism and psychiatric disorders: Does creatine supplementation have therapeutic value. Neurosci Biobehav Rev,2012. 36(5): p. 1442-62. [2]. Levey,A.S.,et al.,Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating glomerular filtration rate. Ann Intern Med,2006. 145(4): p. 247-54. |
Unit | Piece |
Specification | 100mg 200mg 500mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat
Click to check >>Author:Xiaoyue Yang, Christophe Blecker, Huan Liu, Dequan Zhang, Zhenyu Wang
IF:6.0000
Publish_to:FOOD CONTROL
PMID: