Storage:Store at -20℃,6 months
Determination of Significance:
Zeaxanthin, also known as "zeaxanthin" and "zeaxanthin", is a lutein-like fat-soluble pigment component and a dihydroxy derivative of β-carotene. Zeaxanthin is abundantly found in plant tissues such as green vegetables, corn seeds, goji berries, and sour berries and some non-photosynthetic bacteria.
Measurement Principle:
NOX can oxidize NADH to NAD, oxidation of NADH is coupled to the reduction phase of 2,6-dichlorophenol indigo (DCPIP) and the blue DCPIP is restored to colorless DCPIP. The NOX activity can be quantified by measuring the decrease in the color development at 600 nm.
Self Provided:
Microplate reader/spectrophotometer, water bath, desk centrifuge, adjustable pipette, micro glass cuvette/96 well flat-bottom plate, mortar/homogenizer, ice and distilled water.
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