Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing
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Author:
Lirong Yu, Xuemei Zhang, Feng Zhang, Yingbo Tang, Di Gong, William Oyom, Yongcai Li, Dov Prusky, Gianfranco Romanazzi, Yang Bi
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation,Anti-inflammation and Microbiota Regulation
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Author:
Huan Chen, Ying Li, Jinrui Wang, Tingting Zheng, Chenyang Wu, Mengyao Cui, Yifan Feng, Hanyi Ye, Zhengqi Dong, Yunjie Dang
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Macrophage Reprogramming via Targeted ROS Scavenging and COX-2 Downregulation for Alleviating Inflammation
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Author:
Xiangjie Luo, Hui Xiong, Yuhang Jiang, Yifan Fan, Cuicui Zuo, Dongxia Chen, Limin Chen, Hongyu Lin, Jinhao Gao
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BIOCONJUGATE CHEMISTRY
Effect of Layered Debranning Processing on the Proximate Composition,Polyphenol Content,and Antioxidant Activity of Whole Grain Wheat
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Author:
Wenwen Guan, Duqin Zhang, Bin Tan
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Effects of dietary chitosan oligosaccharides supplementation on meat quality,chemical composition and anti-oxidant capacity in frizzled chickens
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Author:
Ruixia Lan, Xiaochun Chen, Yuhua Zhang, Huiwen Luo
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Italian Journal of Animal Science