Citric acid
Cat.No:IC1360 Solarbio
CAS:77-92-9
Molecular Formula:C6H8O7
Molecular Weight:192.12
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
{{cart_num}}
My Cart>
Small Molecule Compounds >
Inhibitors & Antagonists & Agonists >
Others >
Citric acidCAS:77-92-9
Molecular Formula:C6H8O7
Molecular Weight:192.12
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
CAS | 77-92-9 |
Name | Citric acid |
Molecular Formula | C6H8O7 |
Molecular Weight | 192.12 |
Solubility | Soluble in Water/DMSO ≥100mg/mL;Soluble in Ethanol ≥25mg/mL |
Purity | HPLC≥98% |
Appearance | White to off-white Solid |
Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
EC | EINECS 201-069-1 |
MDL | MFCD00011669 |
SMILES | OC(CC(CC(O)=O)(C(O)=O)O)=O |
InChIKey | KRKNYBCHXYNGOX-UHFFFAOYSA-N |
InChI | InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12) |
PubChem CID | 311 |
Target Point | Others |
Passage | Others |
Background | Citric acid is a weak organic tricarboxylic acid, which can be used in the related research of preservatives. |
Biological Activity | Citric acid是柑橘类水果中发现的弱有机三羧酸。柠檬酸是天然防腐剂和食品添加剂。[1-4] |
Data Literature Source | [1]. Ying TH,et al. Citric acid induces cell-cycle arrest and apoptosis of human immortalized keratinocyte cell line (HaCaT) via caspase- and mitochondrial-dependent signaling pathways. Anticancer Res. 2013 Oct;33(10):4411-20. [2]. Abdel-Salam OM,et al. Citric acid effects on brain and liver oxidative stress in lipopolysaccharide-treated mice. J Med Food. 2014 May;17(5):588-98. [3]. Lacour B,et al. Stimulation by citric acid of calcium and phosphorus bioavailability in rats fed a calcium-rich diet. Miner Electrolyte Metab. 1997;23(2):79-87. [4]. Nagai R,et al. Citric acid inhibits development of cataracts,proteinuria and ketosis in streptozotocin (type 1) diabetic rats. Biochem Biophys Res Commun. 2010 Feb 26;393(1):118-22. |
Unit | Bottle |
Specification | 100mg 10mM*1mL in DMSO 10mM*1mL in Water 500mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
Click to check >>Author:Yuxin Wang, Jiaxin Liu, Li chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian
IF:11.5040
Publish_to:FOOD HYDROCOLLOIDS
PMID:
Metabolomic study on the quality differences and physiological characteristics between rice cultivated in drought and flood conditions
Click to check >>Author:Guan Wang, Xinru Shen, Chenyang Bai, Zixin Zhuang, Hao Jiang, Meiying Yang, Xiaoshuang Wei, Zhihai Wu
IF:9.2310
Publish_to:FOOD CHEMISTRY
PMID:37300996
A sensitive Salmonella biosensor using platinum nanoparticle loaded manganese dioxide nanoflowers and thin-film pressure detector
Click to check >>Author:Wang L;Hao L;Qi W;et al.
IF:7.2900
Publish_to:Sensors and Actuators B: Chemical
PMID:
Kinetic;spectroscopic;and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.)
Click to check >>Author:HanQY;LiuF;WenX;NiYY
IF:7.2720
Publish_to:Food Chem
PMID:32919374
A sperm-cell-based biosensor using a fluorescence probe for responsive signal readout toward bitter flavor detection.
Click to check >>Author:Tian Y;Zhu P;Chen Y;Chen W;Du L;Wu C;Wang P.
IF:5.7560
Publish_to:Talanta.
PMID:32070563
Syzygium aromaticum enhances innate immunity by triggering macrophage M1 polarization and alleviates Helicobacter pylori-induced inflammation
Click to check >>Author:Chang Peng, Zhong Feng, Ling Ou, Yuanjing Zou, Shuyi Sang, Hengrui Liu, Weixing Zhu, Guoxing Gan, Guimin Zhang, Meicun Yao
IF:5.6000
Publish_to:Journal of Functional Foods
PMID:
Methanethiol;an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles
Click to check >>Author:ChengY;RouseffR;LiG;WuH
IF:5.0370
Publish_to:J Agric Food Chem
PMID:31903752
A sperm-cell-based biosensor using a fluorescence probe for responsive signal readout toward bitter flavor detection.
Click to check >>Author:Tian Y;Zhu P;Chen Y;Chen W;Du L;Wu C;Wang P.
IF:4.9160
Publish_to:Talanta
PMID:32070563
An integrated approach to improve the assay performance of quantum dot-based lateral flow immunoassays by using silver deposition
Click to check >>Author:Yulong Wang, Pengyan Liu, Yuhui Ye, Bruce D. Hammock, Cunzheng Zhang
IF:4.8000
Publish_to:MICROCHEMICAL JOURNAL
PMID:
Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine
Click to check >>Author:Jingjing Liu, Yin Wan, Yanru Chen, Mengxiang Li, Na Liu, Huibo Luo, Dan Huang, Hong Peng, Guiming Fu
IF:4.5200
Publish_to:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
PMID:
Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots
Click to check >>Author:Shuo Yu, Xiao-Han Wu, Miao Wang, Liang-Liang Liu, Wei-Qi Ye, Mei-Yu Jin, Xuan-Chun Piao, Mei-Lan Lian
IF:3.5950
Publish_to:JOURNAL OF BIOTECHNOLOGY
PMID:37075954