Rose Bengal Medium
Storage:RT,2 years
Product introduction
For the determination of the total number of molds and yeasts in food.
preparation method
Weigh 36.6g of this product, dissolve in 1000ml purified water by heating, divide into triangular bottles, autoclaving at 121 ° C for 15 minutes and set to use.
composition: g/L
peptone: 5.0
Glucose: 10.0
Potassium dihydrogen phosphate: 1.0
Magnesium sulfate: 0.5
Agar: 20.0
Bengal red: 0.033
Chloramphenicol: 0.1
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.