Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author:
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor
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Author:
Jingyao Li, Chengguo Sun, Zhanyu Shen, Yutong Tian, Fanghua Mo, Binghui Wang, Bin Liu, Chunling Wang
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LWT-FOOD SCIENCE AND TECHNOLOGY
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
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Author:
Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
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Fermentation-Basel
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author:
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author:
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Effects of Dietary Cystine and Tyrosine Supplementation on Melanin Synthesis in the Pacific Oyster (Crassostrea gigas)
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Author:
Li Zhuanzhuan, Xu Chengxun, Yu Hong, Kong Lingfeng, Liu Shikai, Li Qi
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MARINE BIOTECHNOLOGY