Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication,characterization and stability in vitro
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Author:
Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu
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FOOD CHEMISTRY
Preparation,characterization and protective effect of chitosan - Tripolyphosphate encapsulated dihydromyricetin nanoparticles on acute kidney injury caused by cisplatin
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Author:
Qiaohua Yan, Meiqing Li, Liying Dong, Jie Luo, Xiaohui Zhong, Fei Shi, Gang Ye, Ling Zhao, Hualin Fu, Gang Shu, Xinghong Zhao, Wei Zhang, Hongmei Yin, Yinglun Li, Huaqiao Tang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Effect of adding wheat (Triticum aestivum L.) farina with varied integrity of endosperm cell wall on dough characteristics,dried noodles quality and starch digestibility
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Author:
Huichao Zhou, Chong Liu, Jiaying Shang, Xueling Zheng
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
A facile and sensitive magnetic relaxation sensing strategy based on the conversion of Fe3+ ions to Prussian blue precipitates for the detection of alkaline phosphatase and ascorbic acid oxidase
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Author:
Zhuangzhuang Guo, Hao-ling Sun
Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry
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Author:
Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, Xin Kang, Wei-Gang Xin, Feng Wang, Qi-Lin Zhang, Wen-Ping Zhang, Lian-Bing Lin
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Frontiers in Microbiology
Development,Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles
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Author:
Duoduo Li, Zihao Wei, Xiaolong Li
Deep learning to automatically evaluate HER2 gene amplification status from fluorescence in situ hybridization images
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Author:
Xue Tian, Chang Heng, Ren Min, Wang Haochen, Yang Yu, Wang Boyang, Lv Lei, Tang Licheng, Fu Chicheng, Fang Qu, He Chuan, Zhu Xiaoli, Zhou Xiaoyan, Bai Qianming
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Scientific Reports
Dietary supplementation with different alternative to in-feed antibiotic improves growth performance of broilers during specific phases
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Author:
Yuhu Tian, Jingyan Zhang, Fenghua Li, Anguo Wang, Zhiqiang Yang, Jianxi Li
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POULTRY SCIENCE
Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens
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Author:
Mahmoud M. Elsadek, Sibu Wang, Zhenchao Wu, Jiajing Wang, Xin Wang, Yurou Zhang, Mengnan Yu, Zhixin Guo, Qiuju Wang, Guiqin Wang, Yuke Chen, Dongming Zhang
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MICROBIAL PATHOGENESIS