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CAS：9001-75-6
Appearance：White or light yellow powder
Storage：Store at 2-8℃，2 years
Qty：
Size：
| Name | Pepsin 1:10000 |
| CAS | 9001-75-6 |
| Storage | Store at 2-8℃，2 years |
| Appearance | White or light yellow powder |
| Unit | Bottle |
| Specification | 10g 25g |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication,characterization and stability in vitro
Click to check >>Author：Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu
IF：8.8000
Publish_to：FOOD CHEMISTRY
PMID：37478609
Preparation,characterization and protective effect of chitosan - Tripolyphosphate encapsulated dihydromyricetin nanoparticles on acute kidney injury caused by cisplatin
Click to check >>Author：Qiaohua Yan, Meiqing Li, Liying Dong, Jie Luo, Xiaohui Zhong, Fei Shi, Gang Ye, Ling Zhao, Hualin Fu, Gang Shu, Xinghong Zhao, Wei Zhang, Hongmei Yin, Yinglun Li, Huaqiao Tang
IF：8.2000
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37369257
Effect of adding wheat (Triticum aestivum L.) farina with varied integrity of endosperm cell wall on dough characteristics,dried noodles quality and starch digestibility
Click to check >>Author：Huichao Zhou, Chong Liu, Jiaying Shang, Xueling Zheng
IF：8.0250
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37244337
A facile and sensitive magnetic relaxation sensing strategy based on the conversion of Fe3+ ions to Prussian blue precipitates for the detection of alkaline phosphatase and ascorbic acid oxidase
Click to check >>Author：Zhuangzhuang Guo, Hao-ling Sun
IF：6.5560
Publish_to：TALANTA
PMID：37116357
Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry
Click to check >>Author：Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, Xin Kang, Wei-Gang Xin, Feng Wang, Qi-Lin Zhang, Wen-Ping Zhang, Lian-Bing Lin
IF：6.0640
Publish_to：Frontiers in Microbiology
PMID：37275148
Development,Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles
Click to check >>Author：Duoduo Li, Zihao Wei, Xiaolong Li
IF：5.2000
Publish_to：Foods
PMID：37444174
Deep learning to automatically evaluate HER2 gene amplification status from fluorescence in situ hybridization images
Click to check >>Author：Xue Tian, Chang Heng, Ren Min, Wang Haochen, Yang Yu, Wang Boyang, Lv Lei, Tang Licheng, Fu Chicheng, Fang Qu, He Chuan, Zhu Xiaoli, Zhou Xiaoyan, Bai Qianming
IF：4.6000
Publish_to：Scientific Reports
PMID：37328516
Dietary supplementation with different alternative to in-feed antibiotic improves growth performance of broilers during specific phases
Click to check >>Author：Yuhu Tian, Jingyan Zhang, Fenghua Li, Anguo Wang, Zhiqiang Yang, Jianxi Li
IF：4.4000
Publish_to：POULTRY SCIENCE
PMID：37494806
Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens
Click to check >>Author：Mahmoud M. Elsadek, Sibu Wang, Zhenchao Wu, Jiajing Wang, Xin Wang, Yurou Zhang, Mengnan Yu, Zhixin Guo, Qiuju Wang, Guiqin Wang, Yuke Chen, Dongming Zhang
IF：3.8480
Publish_to：MICROBIAL PATHOGENESIS
PMID：37209775
