Taq DNA Polymerase
Cat.No:PC1100 Solarbio
Storage:Store at -20℃,1 year.
Appearance:Liquid
Qty:
Size:
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Molecular Biology >
PCR/qPCR >
Nucleic Acid Amplification Enzyme & Premix >
Taq DNA PolymeraseStorage:Store at -20℃,1 year.
Appearance:Liquid
Qty:
Size:
Name | Taq DNA Polymerase |
Appearance | Liquid |
Storage | Store at -20℃,1 year. |
Unit | Piece |
Specification | 500U 1000U 5000U |
The Taq DNA Polymerase produced by our company is a recombinant protein expressed from the cloned Escherichia coli with Thermusaquaticus DNA Polymerase gene and separated by column purification. Its molecular weight is 94 KD. The enzyme had 5 '→3' DNA polymerase activity and 5 '→3' exonuclease activity, but had no 3 '→5' exonuclease activity. In the PCR reaction, the elongation rate of this enzyme is 1-2kb/min, and the PCR product has A 3 'end band, which can be directly used for T/A vector cloning. This enzyme is not contaminated by exogenous nuclease and bacterial genomic DNA, has good stability and strong specificity, and is generally used for PCR amplification, DNA labeling, primer extension, sequence determination, flat-end addition of A, etc., of DNA fragments less than 6kb with low fidelity requirements.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Integrated multifunctional nanoplatform for fluorescence detection and inactivation of Staphylococcus aureus
Click to check >>Author:Jing-bo Jiao, Qing Kang, Jiang-li Cao, Shuai-qi Zhang, Chen-jing Ma, Tong Lin, Ze-hui Xiao, Chu-min Zhao, Ting Du, Xin-jun Du, Shuo Wang
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37413833