Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
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Author:
Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
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FOOD CHEMISTRY
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
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Author:
Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
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Author:
Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
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FOOD RESEARCH INTERNATIONAL
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
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Author:
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
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Frontiers in Nutrition
‘Pterocephalodes hookeri-Onosma hookeri’ decoction protects against LPS-induced pulmonary inflammation via inhibiting TLR4/ NF-κB signaling pathway
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Author:
Zhenyu Wang, Fanglong Li, Er-bu Aga, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Haohuan Li, Huaqiao Tang, Cheng Lv
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JOURNAL OF ETHNOPHARMACOLOGY
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
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Author:
Yanjun Ju, Yujie Wang, Lei Ma, Lu Kang, Hejiang Liu, Xue Ma, Duoyong Zhao
Nutritional and volatile profiles of pulp and flavedo from four local pummelo cultivars grown in Fujian province of China
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Author:
Jinyu Zhou, Lingchao Kong, Debao Li, Xinxin Zhang, Zhijun Fu, Tengfei Pan, Yuan Yu
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JOURNAL OF FOOD SCIENCE
Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
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Author:
Li Wang, Haichao Wen, Ningwei Yang, Hongjiao Li
Physicochemical characteristics,polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations
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Author:
ke Zunli, Tan Si, Shi Shengyou
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ANALYTICAL SCIENCES