Micro Plant Anthocyanin Assay Kit
Cat.No:BC1385 Solarbio
Detection Method:Spectrophotometer/Microplate Reader
Storage:Store at 2-8℃,6 months
Qty:
Size:
{{cart_num}}
My Cart>
Biochemical Assay Kits >
REDOX Series >
Antioxidant Series >
Micro Plant Anthocyanin Assay KitDetection Method:Spectrophotometer/Microplate Reader
Storage:Store at 2-8℃,6 months
Qty:
Size:
Name | Micro Plant Anthocyanin Assay Kit |
Detection Method | Spectrophotometer/Microplate Reader |
Storage | Store at 2-8℃,6 months |
Unit | Kit |
Specification | 100T/48S |
Determination of Significance:
Anthocyanin is a kind of edible natural pigment which is easily soluble in water and other solvents. Anthocyanins give plants a colorful color. It also has a variety of health functions. Therefore, it has a broad application prospect in natural edible pigments, health products and pharmaceutical industry.
Measurement Principle:
According to the structure and properties of anthocyanins at different pH, the content of anthocyanins can be determined. The maximum absorption peak of anthocyanin is found at 530 nm when the pH is 1. When the pH is 4.5, anthocyanins are converted to colorless chalcone and there is no absorption peak at 530 nm. The content of anthocyanin can be calculated by measuring the absorbance values at 530 nm and 700 nm at different pH.
Self Provided:
Spectrophotometer/microplate reader, table centrifuge, water-bath, micro glass cuvette/96 well flat-bottom plate, adjustable pipette, mortar/homogenizer and distilled water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
Sorry, there is no more information.
Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses
Click to check >>Author:Deng-wei Jue, Xue-lian Sang, Zhe-xin Li, Wen-lin Zhang, Qin-hong Liao, Jianmin Tang
IF:8.1000
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:
Effects of particle size on the structure,cooking quality and anthocyanin diffusion of purple sweet potato noodles
Click to check >>Author:Han Hu, Xiang-Yu Zhou, Ya-Shu Wang, Yu-xin Zhang, Wen-Hua Zhou, Lin Zhang
IF:6.4430
Publish_to:Food Chemistry-X
PMID:37091512
Comparative transcriptome profiling unveils the potential key genes involved in peel coloration between Ziziphus mauritiana Lam. and Z. jujuba Mill
Click to check >>Author:Noor Muhammad, Zhi Luo, XianWei Meng, Xuan Zhao, JiuRui Wang, Meng Yang, Zhiguo Liu, Mengjun Liu
IF:4.3420
Publish_to:SCIENTIA HORTICULTURAE
PMID: