Product introduction

Used for cultivating aerobic bacteria, micro-aerobic bacteria and anaerobic bacteria, and also used for sterility test of pharmaceutical biological products.

Pancreatic cheese peptone and yeast extract powder provide carbon and nitrogen sources, vitamins and growth factors; Glucose provides fermentable sugars are more conducive to growth; Sodium chloride maintains a balanced osmotic pressure; Sodium thioglycolate and L-cystine can effectively reduce the REDOX potential and prevent the accumulation of peroxide from causing toxicity to some bacteria. At the same time, the thiohydrogen group has the antibacterial effect of deactivating the preservatives containing arsenic, mercury and other heavy metals. The coagulation of a small amount of Agar can prevent the diffusion of carbon dioxide, oxygen and reduction products; Azulin is a REDOX indicator, pink in oxidation state and colorless in reduction state.

How to use

Wipe the outer bag with disinfectant, open the outer plastic bag, and use it under the A-level laminar flow in the purification workbench/biosafety cabinet, strictly aseptic operation.

Composition: g/L

Pancreatic cheese peptone: 15.0

L-cystine: 0.5

Anhydrous glucose: 5.0

Yeast paste powder: 5.0

Sodium chloride: 2.5

Sodium thioglycolate: 0.5

Azure: 0.001

Agar: 0.75

Purified water: 1000mL

pH 7.1±0.2

Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.