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10% Sodium Chloride Tryptic Soy Broth
Storage:Store at
Product introduction
10% Sodium chloride and peptone Soybean Broth for the Determination of Staphylococcus aureus by multi-tube fermentation and the cultivation of bacteria
Tryptone and soybean peptone provide nitrogen source, vitamin and growth factor; Glucose provides carbon source; Potassium hydrogen phosphate as buffer; Higher levels of sodium chloride provide higher osmotic pressure and inhibit most non-staphylococcal microorganisms; Sodium pyruvate promotes bacterial growth.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
