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Product Specification
Reference Standards
产品货号 / Cat No.

SC9990
Note

There may be a small amount of insoluble impurities, but it does not affect the use

Rreferences

 Jia Ouyang, Kuanxiu Fan, Qingming Li, Feng Wang, Wenjia Li, Xiaojun Su. Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposite Thunb.) flour. FOOD CHEMISTRY. (IF 8.8000)

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