SG9180

27025-41-8

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

 Ming-Feng Wu, Qing-Hao Xi, Yan Sheng, Yu-Mei Wang, Wan-Yi Wang, Chang-Feng Chi, Bin Wang. Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway. Marine Drugs. (IF 5.4000)

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