SA8820

56180-94-0

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Yuanyuan Huang, Wen Xie, Ting Tang, Huaguo Chen, Xin Zhou. Structural characteristics,antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods. Frontiers in Nutrition. (IF 6.5900)

 Xiang Wang, Yejun Deng, Yang Zhang, Caihong Zhang, Lujie Liu, Yong Liu, Jianxin Jiang, Pujun Xie, Lixin Huang. Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. (IF 6.1000)

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