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Product Specification
Reference Standards
产品货号 / Cat No.

SK8030

CAS No.

520-18-3

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Li W ; Liu Y ; Ye Y ;et al. Chemical profiling and metabolic mechanism of Pixian doubanjiang; a famous condiment in Chinese cuisine. LWT- Food Science and Technology. (IF 6.0000)

 Sun M; Li L; Wang C; Wang L; Lu D; Shen D; Wang J;. Naringenin confers defence against Phytophthora nicotianae through antimicrobial activity and induction of pathogen resistance in tobacco. Mol Plant Pathol. (IF 4.7330)

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