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Product Specification
Reference Standards
产品货号 / Cat No.

SS8710

CAS No.

83-48-7

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Yuchen Ma; Guangyi Wang; Zeyuan Deng; Bing Zhang; . Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability. Foods. (IF 5.2000)

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