下载
Product Specification
Reference Standards
产品货号 / Cat No.

SB8250
CAS No.

24939-16-0
Rreferences

 A S G ; B Y M ; B Y W ;et al. Effects of storage temperature on bisdemethoxycurcumin formation in fresh-cut yam ( Dioscorea opposita ). Journal of Food Composition and Analysis. (IF 4.3000)

（See more information on http://www.solarbio.com/）

（若有投稿意向，欢迎关注我公司奖学金计划http://www.solarbio.com/lw.php）

（Welcome to follow our company scholarship program http://www.solarbio.com/lw.php）