SN9240

14660-91-4

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Di H; Zhang Y; Ma J; Wei J; Wang Y; Li Z; Cui C; Fang P; Ma W; Li H; Sun B; Zhang F.. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chem X. (IF 6.1000)

 Zhang F; Zhang J; Di H; Xia P; Zhang C; Wang Z; Li Z; Huang S; Li M; Tang Y; Luo Y; Li H; Sun B.. Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard. Front Nutr. (IF 5.0000)

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