ST8200

72-19-5

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao. Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing. Frontiers in Plant Science. (IF 6.6270)

 Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong. Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles. Food Bioscience. (IF 5.2000)

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