ST8590

84650-60-2

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Xiaohong Chen, Linzi Li, Lin Chen, Wei Shao, Yan Chen, Xiaojing Fan, Yaping Liu, Changbo Tang, Shijie Ding, Xinglian Xu, Guanghong Zhou, Xianchao Feng. Tea Polyphenols coated sodium alginate - gelatin 3D edible scaffold for cultured meat. FOOD RESEARCH INTERNATIONAL. (IF 8.1000)

 Shancan Wang, Mingyu Li, Beibei He, Yueyuan Yong, Jie Zhu. Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. (IF 8.0250)

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