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Product Specification
Reference Standards
产品货号 / Cat No.

SL8520
CAS No.

60-33-3
Rreferences

 Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman. Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products. Fermentation-Basel. (IF 3.7000)

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