SL8520

60-33-3

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately
The substance is liquid pure product, please dissolve directly if necessary

 Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman. Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products. Fermentation-Basel. (IF 3.7000)

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