SL8650

127-40-2

The substance is liquid pure product, please dissolve directly if necessary

 Sun B; Di H; Zhang J; Xia P; Huang W; Jian Y; Zhan. Effect of light on sensory quality; health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard. Food Chem. (IF 6.3060)

 Di H; Zhang Y; Ma J; Wei J; Wang Y; Li Z; Cui C; Fang P; Ma W; Li H; Sun B; Zhang F.. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chem X. (IF 6.1000)

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