SL8730

 Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao. Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus). INTERNATIONAL JOURNAL OF FOOD PROPERTIES. (IF 2.9000)

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