SP8690

3681-99-0

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Zhao L; Pan F; Li Y; Hao S; Mehmood A; Wang Y; Wan. Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling. Journal of Food Biochemistry. (IF 1.6620)

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