SD8310

99-50-3

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Jinyu Zhao, Yuanyuan Li, Lijuan Yi, Genlin Zhang, Bangce Ye. Yeast-Based Whole-Cell Factory for the Ecofriendly Synthesis of Vanillylamine as a Critical Step toward Capsaicin Production. ACS Sustainable Chemistry & Engineering. (IF 9.2240)

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

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