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Product Specification
Reference Standards
产品货号 / Cat No.

SB8530

CAS No.

58-85-5

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu. Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak. Food Chemistry-X. (IF 6.1000)

 Xudong Jing, Shan Shan, Keyu Xing, Wenkai Cao, Xiaoyue Xiao, Daofeng Liu, Weihua Lai. Sensitive fluorescence ELISA with streptavidin scaffolded DNA tetrads for the detection of Escherichia coli O157:H7. JOURNAL OF DAIRY SCIENCE. (IF 3.5000)

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