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Product Specification
Reference Standards
产品货号 / Cat No.

SD9100
CAS No.

134-96-3
Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Zheng Cai, Min Li, Fan Zhang, You-Zhi Li, Wan-Ting Ye, Xian-Wei Fan. Impact of lignin on the starch accumulation,composition,and pasting properties of cassava. LWT-FOOD SCIENCE AND TECHNOLOGY. (IF 6.0000)

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