SC8210

327-97-9

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, Nan Chen, Yanli Wang, Tiehua Zhang, Changhui Zhao. In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex. FOOD HYDROCOLLOIDS. (IF 10.7000)

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

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