SC8210

327-97-9

 Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, Nan Chen, Yanli Wang, Tiehua Zhang, Changhui Zhao. In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex. FOOD HYDROCOLLOIDS. (IF 10.7000)

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

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