SE8100

490-46-0

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

 陈家辉. Comparative study on the in vitro digestibility of chicken protein after different modifications. Food chemistry. (IF 7.5140)

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