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Product Specification
Reference Standards
产品货号 / Cat No.

SE8200

CAS No.

57-87-4

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Jia Wang, Xiaoyu Zhang, Junyu Liu, Ruilin Li, Jingna Zhou, Mingyue Li, Jingyang Lu, Guangyu Zhao, Xiang Li, Wenjie Sui, Min Zhang, Haixia Chen. Steam explosion improves extractability,antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus). Innovative Food Science & Emerging Technologies. (IF 7.1040)

 Nie Moyu, Liu Tao, Qiu Xunhan, Yang Jingjing, Liu Jun, Ren Jiali, Zhou Bo. Regulation mechanism of lipids for extracellular yellow pigments production by Monascus purpureus BWY-5. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. (IF 5.0000)

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