SF8140

7660-25-5

 Zhang L; Xu L; Tu ZC; Wang HH; Luo J; Ma TX. Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy; spectrometry and molecular docking. Food Chem. (IF 8.8000)

 Jiaxin Wang, Zhen Cheng, Ningxuan Gao, Ye Zhang, Mingshuang Wang, Guangyu Ren, Baoge Song, Qi Liang, Yiwen Bao, Hui Tan, Wei Chen, Bin Li, Jinlong Tian. Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action,stability,and identification of products in sugar solutions. FOOD RESEARCH INTERNATIONAL. (IF 7.4250)

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