SF8150

57-48-7

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang. Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas). FOOD CHEMISTRY. (IF 8.8000)

 Yao Chen; Yujin Chen; Dengming Ming; Liying Zhu; L. Highly efficiency production of D-allulose from inulin using curli fiber multi-enzyme cascade catalysis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. (IF 8.2000)

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