SG8010

59-23-4

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang. Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas). FOOD CHEMISTRY. (IF 8.8000)

 Wenwen Sun, Jiahao Zhu, Guanyu Qin, Yujie Huang, Siying Cheng, Zhengzhi Chen, Yeyang Zhang, Yifan Shu, Xiaoxiong Zeng, Renpeng Guo. Pectin alleviates the pulmonary inflammatory response induced by PM2.5 from a pig house by modulating intestinal microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. (IF 8.2000)

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