SG8020

548-83-4

 Ye M ; Xu M ; Fan S ; et al. Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways. Journal of Functional Foods. (IF 3.7010)

 Zhao L; Pan F; Li Y; Hao S; Mehmood A; Wang Y; Wan. Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling. Journal of Food Biochemistry. (IF 1.6620)

（See more information on http://www.solarbio.com/）

（若有投稿意向，欢迎关注我公司奖学金计划http://www.solarbio.com/lw.php）

（Welcome to follow our company scholarship program http://www.solarbio.com/lw.php）