SG8020

548-83-4

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Ye M ; Xu M ; Fan S ; et al. Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways. Journal of Functional Foods. (IF 3.7010)

 Zhao L; Pan F; Li Y; Hao S; Mehmood A; Wang Y; Wan. Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling. Journal of Food Biochemistry. (IF 1.6620)

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