SG8040

149-91-7

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Zhenjing Li, Huanhuan Liu, Qingbin Guo. Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates. FOOD HYDROCOLLOIDS. (IF 11.5040)

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

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