SV8150

1959/2/9

The quantity of this product is very small, and it is not easy to see with the naked eye. It is recommended to add the solvent directly and dissolve it into a reserve solution. When dissolving, wash well into the mouth and body of the bottle. The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month).

 Shen B; Zhou P; Jiao X; Yao Z; Ye L; Yu H. Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control. Nat Commun. (IF 12.2980)

 Qingwen Zhu, Yujing Yang, Zheling Zeng, Ting Peng, Xianghui Yan, Junxin Zhao, Jiaheng Xia, Ping Yu, Xuefang Wen, Deming Gong. Effect of processing method on chemical composition,physicochemical property,antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil. INDUSTRIAL CROPS AND PRODUCTS. (IF 6.4490)

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