ST9160

53188-07-1

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Huan Guo; Yin-Jian Zheng; Ding-Tao Wu; Xu Du; Hong. Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties. Frontiers in Nutrition. (IF 7.5900)

 Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu. Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences. FOOD RESEARCH INTERNATIONAL. (IF 7.4250)

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