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Product Specification
Reference Standards
产品货号 / Cat No.

SC5010
CAS No.

60-27-5
Rreferences

 Xiaoyue Yang, Christophe Blecker, Huan Liu, Dequan Zhang, Zhenyu Wang. Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat. FOOD CONTROL. (IF 6.0000)

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