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Product Specification
Reference Standards
产品货号 / Cat No.

ST9440
CAS No.

10191-41-0
Rreferences

 Yuchen Ma; Guangyi Wang; Zeyuan Deng; Bing Zhang; . Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability. Foods. (IF 5.2000)

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