下载
Product Specification
Reference Standards
产品货号 / Cat No.

ST9200
CAS No.

51-67-2
Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Li W ; Liu Y ; Ye Y ;et al. Chemical profiling and metabolic mechanism of Pixian doubanjiang; a famous condiment in Chinese cuisine. LWT- Food Science and Technology. (IF 6.0000)

（See more information on http://www.solarbio.com/）

（若有投稿意向，欢迎关注我公司奖学金计划http://www.solarbio.com/lw.php）

（Welcome to follow our company scholarship program http://www.solarbio.com/lw.php）