SH8310

482-36-0

 Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. (IF 5.2000)

 Luo D ; Mu T ; Sun H. Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities. Food Bioscience. (IF 3.0670)

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