SX8080

609-06-3

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Chunyue Li, Heng Cao, Wei Wu, Gang Meng, Chunguang Zhao, Yunhe Cao, Jianmin Yuan. Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase. BIORESOURCE TECHNOLOGY. (IF 11.4000)

 Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang. Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas). FOOD CHEMISTRY. (IF 8.8000)

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