SL8750

79-33-4

 Miao Zeng, Shu Yang, Luxuan Meng, Shiyu Jia, Liangrui Zhou, Xuemei Lao, Shengkui Tan, Yizhuang Zhou. Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration. FOOD CONTROL. (IF 6.0000)

 Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. (IF 5.2000)

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