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Product Specification
Reference Standards
产品货号 / Cat No.

SP9421

CAS No.

20315-25-7

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Zhang X; Li X; Su M; Du J; Zhou H; Li X; Ye Z. A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity. Food Res Int. (IF 4.9720)

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