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Product Specification
Reference Standards
产品货号 / Cat No.

SM9660
CAS No.

636-61-3
Rreferences

 Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. (IF 5.2000)

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