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Product Specification
Reference Standards
产品货号 / Cat No.

SP9660

CAS No.

87-66-1

Rreferences

 Fuhua Li, Shuhan Yang, Lihua Liu, Huizhen Fu, Jian Ming. Variations of bioactive compounds,physicochemical and sensory properties of Rosa roxburghii Tratt juice after high pressure processing. LWT-FOOD SCIENCE AND TECHNOLOGY. (IF 6.0000)

 Sixu Wang, Meishan Zhao, Xiaofei Zhang, Ming Su, Ye Tian, Wei Qiu. Birc3 and Tip1 are upregulated in renal ischemia reperfusion injury. GENE. (IF 3.9130)

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