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Product Specification
Reference Standards
产品货号 / Cat No.

SB8780

CAS No.

1405-87-4

Note

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

Rreferences

 Zhen Ge; Jun-Cai Liu; Jian-An Sun; Xiang-Zhao Mao. Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production; Separation; Identification and Docking Analysis. Foods. (IF 5.2000)

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