SO8820

123-96-6

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

 Yao J; Ma Z; Wang Y; Wang Y; Sun L; Liu X.. Effects of dandelion addition on antioxidant property; sensory characteristics and inhibitory activity against xanthine oxidase of beer. Curr Res Food Sci. (IF 6.3000)

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