SV8010

72-18-4

 Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong. Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles. Food Bioscience. (IF 5.2000)

 Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen. Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction. AQUACULTURE NUTRITION. (IF 3.5000)

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